Hi, I’m Kate. Today, we’re going to prepare onion skin hard boiled eggs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onion skin hard boiled eggs Recipe
Onion skin hard boiled eggs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Onion skin hard boiled eggs is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook onion skin hard boiled eggs using 2 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Onion skin hard boiled eggs:
- Get 2 dozen onion skins
- Take 12 large eggs
Instructions to make Onion skin hard boiled eggs:
- wrap eggs in onion skins and secure with thread,wrapping in one direction then the opposite direction to hold the skins to the egg.
- Place eggs in cold unsalted water,and continuee until all eggs are wrapped.
- place the eggs in a pan suitable for boiling the eggs with a lid.
- Add 1 tbls of oil, veggie oil,olive oil etc. in pan with the eggs.
- Turn on the heat to high to get the water to a boil…boil hard for 3-4 minutes,then turn off the heat, and cover the pan for 8 minutes. (I left mine in for 20 minutes) then drain and fill pot with cold water and let cool.
- Unwrap and dry on a paper towel rubbing to clean them of oil.
- Admire the natural colors and enjoy.
- Tip: spray the sink with spray oil b4 pouring off the water. The onion skin water stained my almond sink,until I scoured it…it is fine now.
So that’s going to wrap this up for this distinctive dish onion skin hard boiled eggs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
