Hi, I’m Clara. Today, we’re going to make cast iron skillet corn bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cast Iron Skillet Corn Bread Recipe
Cast Iron Skillet Corn Bread is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cast Iron Skillet Corn Bread is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Skillet Corn Bread:
- Get 1 1/4 cups coarsely ground cornmeal
- Make ready 3/4 cup all purpose flour
- Take 1/4 cup granulated sugar
- Take 1 teaspoon kosher salt
- Get 2 teaspoon baking power
- Make ready 1/2 teaspoon baking soda
- Get 1/3 cup whole milk
- Get 1 cup buttermilk
- Take 2 eggs
- Take 8 tablespoons butter, melted
Instructions to make Cast Iron Skillet Corn Bread:
- Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
- Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
- Take the cast iron skillet out of the oven reduce oven temperature to 350°.
- Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.
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