Hi, I’m Marie. Today, we’re going to prepare carrot kismuri(salad) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot kismuri(salad) Recipe
Carrot kismuri(salad) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Carrot kismuri(salad) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook carrot kismuri(salad) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot kismuri(salad):
- Prepare 2 medium sized carrots
- Make ready 2 tspoon spinach leaves
- Make ready 1 tspoon coriander leaves
- Get 2 tablespoon grated coconut
- Take to taste Salt
- Get 1 tspoon lemon juice
- Prepare 2-3 green chillies (spicy)
- Get 1 tspoon roasted peanuts
Instructions to make Carrot kismuri(salad):
- Grate carrots in bowl,chop spinach leaves and coriander leaves
- Mix grated carrot, grated coconut, chopped coriander leaves and spinach leaves.add salt and lemon juice, roasted peanuts. Mix well and serve.in this lockdown it’s y better option for dinner.tastes yum without oil.very healthy
So that’s going to wrap this up for this distinctive dish carrot kismuri(salad) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
