Hi, I am Clara. Today, I’m gonna show you how to prepare whole wheat cornbread cottage pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole wheat Cornbread Cottage Pie Recipe
Whole wheat Cornbread Cottage Pie is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Whole wheat Cornbread Cottage Pie is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole wheat Cornbread Cottage Pie:
- Prepare 2 cans cream of mushroom soup
- Take 1/2 cup water
- Take 2 lbs ground turkey (or any other ground meat)
- Get 1/2 packet cornbread mix
- Take 1.5 cups whole wheat flour
- Take 2 eggs (or equivalent egg substitute)
- Prepare cheese of your choice
- Get Barbecue sauce (optional)
- Get vegetables of choice, I used long green beans
Instructions to make Whole wheat Cornbread Cottage Pie:
- Start by browning and draining the grease out of your ground meat.
- Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
- Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
- Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
- Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
- As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.
So that’s going to wrap this up with this distinctive dish whole wheat cornbread cottage pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
