Hi, I am Laura. Today, we’re going to prepare methi -tomato rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Methi -Tomato Rice Recipe

Methi -Tomato Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Methi -Tomato Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook methi -tomato rice using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Methi -Tomato Rice:

1. Take 2 cups washed and chopped methi leaves
2. Take 2 tomatoes (chopped)
3. Get 2 tbsp ghee
4. Make ready 1 tsp cumin
5. Prepare 1 inch cinnamon
6. Make ready 1 blk cardamom
7. Take 2 green cardamoms
8. Make ready 1 star anise
9. Prepare 1 bay leaf
10. Take 1 onion sliced
11. Take 1 tsp ginger garlic paste
12. Prepare 2 chilli slit
13. Make ready 1/2 tsp turmeric powder
14. Make ready 1/2 tsp garam masala
15. Take 1 tsp salt
16. Take 2 Tbsp biryani masala
17. Take 1 cup basmati rice soaked for 20 minutes
18. Make ready 3 cups water

Steps to make Methi -Tomato Rice:

1. Wash and soak rice for 15-20 min - - Then take rice in a big bowl with 3 cups of water and let it boil. Add salt,turmeric powder, cinnamon stick, star anise and cardamom to the water with rice. This will make rice flavorful
2. Now take a wok - Add ghee and cumin seeds - When they crackle add bay leaf and sliced onions - - Let them sauté - Add ginger garlic paste - - Sauté for sometime
3. Now add biryani masala and stir - Add chopped tomatoes and let them cook nicely. Biryani masala is flavorful so no other masala is needed.
4. Add methi leaves and stir till the water is absorbed - - By now the rice must have boiled - Drain out the excess water and add rice in the the wok
5. Stir rice gently alongwith the prepared methi tomato masala
6. Once it’s mixed all over nicely - Switch off the flame and serve hot with any raita or plain curd

So that is going to wrap it up for this exceptional dish methi -tomato rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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