Hello, I’m Joana. Today, I will show you a way to make fettuccine all’alfredo con prosciutto di parma – a rachael ray recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fettuccine All’Alfredo con Prosciutto di Parma – A Rachael Ray Recipe Recipe
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To begin with this particular recipe, we have to first prepare a few components. You can cook fettuccine all’alfredo con prosciutto di parma – a rachael ray recipe using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fettuccine All’Alfredo con Prosciutto di Parma – A Rachael Ray Recipe:
- Get 12 oz Fettuccine
- Prepare 1/3 lb Prosciutto di Parma
- Take 2 tbsp Butter
- Make ready 1 cup Half-and-half
- Prepare 1 cup Parmigiana-Reggiano cheese
- Take 2 pinch Ground nutmeg
- Prepare 1 Coursely ground Black pepper
- Make ready 1 pinch Course salt
Steps to make Fettuccine All’Alfredo con Prosciutto di Parma – A Rachael Ray Recipe:
- Bring a pot of salted water to a rolling for the pasta and cook to package directions for al dente pasta.
- Slice prosciutto or ham into thin strips. Separate ham ribbons and loosely pile them up and set aside.
- Preheat a large skillet over moderate heat. Add butter to skillet and melt. Add half-and-half to the melted butter. Stirring constantly, add cheese and cook sauce 1 minute. Season with nutmeg, pepper, and a pinch of salt. Turn off heat under sauce and add pasta to skillet. Toss pasta until sauce coats noodles evenly. Add prosciutto ribbons and toss again.
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