Hello, I am Marie. Today, I’m gonna show you how to make sauf(fennelseed) sarbat recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauf(fennelseed) sarbat Recipe
Sauf(fennelseed) sarbat is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sauf(fennelseed) sarbat is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sauf(fennelseed) sarbat using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauf(fennelseed) sarbat:
- Make ready 100 gms sauf/fennel seeds
- Take 5-6 green cardamoms
- Take 200 grams Sugar
- Prepare as required Water
Steps to make Sauf(fennelseed) sarbat:
- Wash and soak sauf for 5-6 hours.
- Grind it with sugar and cardamom. Add little water.
- Sieves it. Boil it. After cooling put it in an airtight bottle.
- When you have to serve put 1/4 syrup add water ice cubes.serve it
So that is going to wrap this up for this distinctive dish sauf(fennelseed) sarbat recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
