Hello, I’m Laura. Today, I will show you a way to prepare crunchy chickpea salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crunchy chickpea salad Recipe
Crunchy chickpea salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crunchy chickpea salad is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook crunchy chickpea salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy chickpea salad:
- Prepare 1 cup boiled chickpeas
- Get 1 medium sized onion chopped
- Make ready 1 tomato chopped
- Prepare 1 green chilli chopped
- Take to taste Salt
- Take 1/2 teaspoon Red chilli powder
- Get Juice of one lemon
- Make ready 1/2 cup cornflakes
- Make ready 1 pinch sugar
- Take 1/4 cup roasted peanuts
- Make ready Fresh coriander leaves chopped to garnish
Steps to make Crunchy chickpea salad:
- In a bowl, add boiled chick peas, onion, chopped tomato and green chilli.
- Add salt, red chilli powder, lemon juice and a pinch of salt. Give everything a nice toss.
- Add peanuts and cornflakes to the bowl. Mix well. Garnish with chopped coriander leaves.
- Tip: Add cornflakes and peanuts just when you are about to serve; otherwise, they will lose their crunch
So that’s going to wrap it up with this special dish crunchy chickpea salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
