Hello, I am Elise. Today, I will show you a way to make fennel & chilli veg bake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fennel & Chilli Veg Bake Recipe
Fennel & Chilli Veg Bake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Fennel & Chilli Veg Bake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook fennel & chilli veg bake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fennel & Chilli Veg Bake:
- Get 2 fennel bulbs, trimmed and quartered
- Make ready 5 tomatoes, halved
- Make ready 2 onions, peeled and quartered
- Prepare 2 carrots, roughly chopped
- Take Small jar of tomato pasta sauce or 400g tinned tomatoes
- Make ready Sweetcorn (optional - I had a few tablespoons leftover from a different dish)
- Take 2 large chillies
Instructions to make Fennel & Chilli Veg Bake:
- Cut the fronds, base and outer leaves from the fennel. Quarter and put in a baking dish.
- Add all the rest of the veg
- Leave the tops on the chillies but slice the rest in half, add to the dish.
- Pour the sauce over the veg, season generously with salt and pepper.
- Cover with foil and roast in the oven at 175C for 1 1/2 hours.
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