Hi, I am Clara. Today, I’m gonna show you how to make mexican cornbread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Cornbread Recipe
Mexican Cornbread is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mexican Cornbread is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican cornbread using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Cornbread:
- Prepare 2 cups self-rising cornmeal
- Get 1/4 cup sugar
- Get 2/3 cup vegetable oil
- Make ready 3 eggs
- Prepare 1 small onion, chopped
- Make ready 1 (15 ounce) can cream-style corn
- Get 1 cup buttermilk
- Take 1 cup shredded cheddar cheese
- Take 1 small red or green bell pepper, chopped
- Get 1-2 jalapeño peppers, seeded and chopped
Steps to make Mexican Cornbread:
- Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
- Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
- Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!
So that’s going to wrap this up with this exceptional dish mexican cornbread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
