Hello, I am Joana. Today, I will show you a way to prepare vegetable fried rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Fried Rice Recipe
Vegetable Fried Rice is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegetable Fried Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable fried rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Fried Rice:
- Get Cooked rice (I use leftover basmati rice)
- Take Onions finely chopped
- Prepare Frozen mixed vegetables (you can use any fresh vegetables as your choice)
- Prepare Chicken powder
- Get Garlic powder
- Prepare Salt
- Make ready Pepper
- Prepare Pinch sugar (optional)
- Take Vegetable oil (any kind of oil)
- Get Sesame oil
- Take Chopped green onions for garnish
Steps to make Vegetable Fried Rice:
- Since I am using the frozen mixed vegetables. Firstly, cook frozen mixed vegetables according to the package directions until just barely cooked.
- In a skillet or wok, head up the oil to medium-high. When the oil is getting hot, add the onions and sautéed until translucent. Add mixed vegetable, and rice. Season with garlic powder, chicken powder, pinch of sugar, salt, and pepper. Stir until everything is combined.
- Drizzling a little bit of sesame oil. Stir well. Taste before turn off the head, sprinkle with green onions. And serve immediately. Enjoy!
- HappyCooking!
So that is going to wrap it up for this distinctive dish vegetable fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
