Homemade Coleslaw
Homemade Coleslaw

Hi, I’m Joana. Today, I will show you a way to prepare homemade coleslaw recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Homemade Coleslaw Recipe

Homemade Coleslaw is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Homemade Coleslaw is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have homemade coleslaw using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Coleslaw:

  1. Prepare 1 small “ head” White Cabbage
  2. Prepare 2 large Onions
  3. Take 200 Grams Carrots
  4. Get Cup Sweetcorn (fresh or frozen)
  5. Prepare Cup Peas (fresh or frozen)
  6. Prepare Cup Mixed Sweet Peppers(Fresh /Frozen)
  7. Get 600 Grams Mayonnaise (Heinz is best!)
  8. Make ready Black Pepper

Instructions to make Homemade Coleslaw:

  1. Wash, then cut the cabbage into quarters. Remove center stalk. Slice and dice into small pieces. Place in a large bowl.
  2. Peel Carrots, slice lengthways, then dice into small pieces. Add to bowl
  3. Peel, slice and dice Onions. Add to bowl.
  4. Cut the Sweet Peppers into small pieces, add to bowl.
  5. Add Peas and Sweetcorn. Add a good dollop of Mayonnaise and mix well.
  6. Add a sprinkle of Black Pepper, mix again, adding enough Mayonnaise until everything is coated but not swamped.
  7. Enjoy! Use within a week, or the Mayonnaise will go runny. Awesome for BBQ’s!!

So that’s going to wrap this up with this distinctive dish homemade coleslaw recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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