Hi, I’m Elise. Today, I will show you a way to make puffed rice pulao recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Puffed Rice Pulao Recipe
Puffed Rice Pulao is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Puffed Rice Pulao is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have puffed rice pulao using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Puffed Rice Pulao:
- Get 3 cups puffed rice
- Make ready 1 onion finely chopped
- Get 1-2 greenchillies
- Take 1 tomato finely chopped
- Make ready leaves Curry
- Prepare as required Coriander for garnishing
- Get as per taste Salt
- Make ready as required Oil
- Make ready 1 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Take 1/2 tsp asafoetida
- Prepare 1/2 tsp Mustard seeds
- Prepare As per taste Sugar (optional)
Steps to make Puffed Rice Pulao:
- Soak puffed rice in water for 5 minutes drain the excess water immediately.
- Take oil in Pan add rye, hing curry leaves,finely chopped onion and saute then add finely chopped tomatoes and cook for 2 minutes add haldi powder, red chilli powder, salt and sugar mix it let it cook for 2 minutes then add puffed rice and mix it well. Cook for about 5 minutes and then it’s ready to serve.
So that’s going to wrap it up for this special dish puffed rice pulao recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
