Hi, I’m Joana. Today, we’re going to make prawn flavoured fried tofu recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Prawn Flavoured Fried Tofu Recipe
Prawn Flavoured Fried Tofu is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Prawn Flavoured Fried Tofu is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook prawn flavoured fried tofu using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prawn Flavoured Fried Tofu:
- Get A. The Tofu
- Get 250 g Cooked & Peeled Shrimp
- Get 3 tubes Japanese egg tofu
- Make ready 3 eggs
- Get 3 tbsp corn flour
- Make ready 2 Firm tofu (500g)
- Make ready 2 tsp chicken seasoning pepper
- Make ready 1 tsp ground pepper
- Get B. The Chilli Sauce (Optional)
- Take 3-5 big red chilies - deseeded
- Make ready 3 bird eyed chilies (or more)
- Prepare 1/2 big lemon - juiced
- Make ready 1/2 tsp chicken seasoning powder
- Prepare 1/4 c sugar
- Make ready 1/4 c water
- Get 1/4 c peeled Garlic
- Make ready Pinch salt
- Take Note:
- Take 1 . Use any type of sauce or store bought sauce for dipping. Here, we sometimes use either Vegemite or Brovil
- Prepare 2 . Dip this tofu in any sauce or make this one. Recipe for the sauce here is best served with steamed Chicken Rice
Instructions to make Prawn Flavoured Fried Tofu:
- A - Prepare a steamer and leave to water in the steamer to boil. Line a square steaming tray with baking paper with two long sides overhang for easy lifting of the Cooked tofu later.
- Next, Place all ingredients in A into a food processor and blitz into a smooth paste. Pour this into a steaming tray. Cover steaming tray with aluminum foil. Steam for 30-35 minutes until set.
- Remove tofu from the tray once tofu is completely cool. Cut into small squares.
- Place enough corn flour in a bowl to coat each piece of cut tofu. Heat oil in a pan. Coat cut tofu with corn flour and transfer them straight to hot oil. Fry until golden brown. Place on a cooling rack. Make sure to put rack on a tray, this is to drain any excess oil. Serve with any sauce or simple chili sauce in B.
- B - Blend everything in B until it turns into a fine sauce. Refrigerate and use clean and dry spoon to scoop content when needed.
So that is going to wrap this up for this distinctive dish prawn flavoured fried tofu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
