Hello, I’m Elise. Today, I’m gonna show you how to prepare rice pulao-veg rice biryani recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice pulao-veg rice Biryani Recipe
Rice pulao-veg rice Biryani is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Rice pulao-veg rice Biryani is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have rice pulao-veg rice biryani using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice pulao-veg rice Biryani:
- Take 1 cup Cooked/Boiled Rice
- Make ready 1 cup chopped mix Veggies (potato, onion, broccoli,bell peppers cabbage,carrot etc.)
- Take 1 tbsp Butter
- Get 2-3 chopped chillies
- Take 2-3 chopped garlic
- Get 1 small pc grated ginger
- Get 8-10 cashew nuts
- Prepare 1-2 tsp urad dal
- Make ready 1 tsp red chilli powder
- Make ready as per taste salt
- Take 1/4 tsp turmeric powder
- Make ready as per taste salt
- Get 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Take 1/4 tsp hing
- Prepare 1 tsp biryani/pulav masala
Instructions to make Rice pulao-veg rice Biryani:
- Chop all the veggies-boil broccoli & corn kernels.
- Heat butter in a pan..add jeera mustard seeds hing urad dal ginger chillies garlic & sauté it.
- Add onions & sauté then add all the veggies & cook.
- Add all the spices.
- Add cooked rice and mix. Enjoy hot.
So that’s going to wrap this up with this special dish rice pulao-veg rice biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
