Hi, I’m Marie. Today, we’re going to prepare fennel and oregano relish recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fennel and oregano relish Recipe
Fennel and oregano relish is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Fennel and oregano relish is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have fennel and oregano relish using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fennel and oregano relish:
- Get 2 large bulbs of fennel
- Take 1 tbsp coconut oil
- Make ready 3 sprigs fresh oregano
- Take 1/2 lemon
Steps to make Fennel and oregano relish:
- Preheat oven to 400f
- Remove fronds from fennel bulb. Slice in wedges. Wrap in foil with coconut oil and a little salt and pepper.
- Bake for about 30 minutes. The fennel should be super soft. Careful opening that foil. Steam is dangerous.
- Pick the oregano from the stem and chop it up.
- Chop up the fennel and stir in the chopped oregano and the juice of 1/2 a lemon. Season with salt and pepper and serve with seafood.
So that’s going to wrap it up with this special dish fennel and oregano relish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
