Jalapeno Cheese Corn Fritters
Jalapeno Cheese Corn Fritters

Hello, I am Joana. Today, I’m gonna show you how to make jalapeno cheese corn fritters recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jalapeno Cheese Corn Fritters Recipe

Jalapeno Cheese Corn Fritters is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Jalapeno Cheese Corn Fritters is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have jalapeno cheese corn fritters using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jalapeno Cheese Corn Fritters:

  1. Get 1 tin creamstyle corn
  2. Take 1/2 cup frozen corn
  3. Prepare 2 eggs beaten
  4. Prepare 1 tsp salt
  5. Prepare 1/2 tsp white pepper
  6. Get 1 tsp coriander
  7. Get 1 tsp cumin
  8. Take 1 tsp baking powder
  9. Get 3/4 cup cake flour
  10. Take 2 spring onions (chopped)
  11. Make ready Coriander (chopped)
  12. Take 2-4 fresh jalapenos (de-seeded & chopped fine)
  13. Prepare 1/4 cup grated cheddar cheese
  14. Take 1/4 cup small cubes mozzarella cheese
  15. Get As needed Oil for frying
  16. Make ready Lime wedges to serve

Instructions to make Jalapeno Cheese Corn Fritters:

  1. Cook frozen corn in microwave for 2min.
  2. Mix all ingredients (corn, cream style corn, eggs, salt, white pepper, coriander, cumin, baking powder, cake flour, spring onions, coriander, jalapenos, cheddar cheese, mozzarella cheese) together to make batter.
  3. Drop spoonfuls into hot shallow oil.
  4. Cook on one side till bubbles form and the side frying is golden
  5. Flip over and cook till golden.
  6. Place on kitchen paper to drain excess oil.
  7. Serve with squeeze of lime juice and a savory dip of choice. Serve hot whilst cheese is melted.

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