Hi, I’m Jane. Today, I’m gonna show you how to prepare creamy dreamy fennel soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Dreamy Fennel Soup Recipe
Creamy Dreamy Fennel Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy Dreamy Fennel Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy dreamy fennel soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Dreamy Fennel Soup:
- Make ready 2 fennel bulbs
- Prepare 1 large onion, sliced
- Prepare 2 medium sized potatoes
- Make ready 750 mls vegetable stock
- Make ready 1/8 tsp white pepper
- Get Salt and ground black pepper
- Take 1 tbsp olive oil
Instructions to make Creamy Dreamy Fennel Soup:
- Prepare the fennel by taking off the tough outer leaves, removing the stems and cutting out the most woody part of the centre core. Then slice it.
- In a large saucepan, gently fry the onion in olive oil for 5 minutes until translucent. Then add the fennel and continue to cook gently for another 5 minutes.
- Add the potatoes, white pepper and stock to the pan. Bring the stock up to a gentle simmer, cover the pan with the lid then cook for 30-40 mins, or until the veg is really tender.
- Cool the soup down before blending. Then reheat and season to taste with a good twist of salt and black pepper.
So that’s going to wrap it up with this special dish creamy dreamy fennel soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
