Hello, I am Marie. Today, we’re going to make jalapeño corn bread muffins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeño Corn Bread Muffins Recipe
Jalapeño Corn Bread Muffins is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Jalapeño Corn Bread Muffins is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Corn Bread Muffins:
- Make ready 1 cup fine corn meal
- Prepare 1 cup flour
- Prepare 1/4 cup coconut palm sugar
- Prepare 1/2 tsp baking soda
- Get 1/4 tsp Himalayan salt
- Take 1/4 cup butter
- Take 2 eggs
- Take 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
- Get 1/2 cup Tex Mex shredded Cheese
- Make ready 1 cup buttermilk
Steps to make Jalapeño Corn Bread Muffins:
- Preheat oven to 375 degrees.
- Mix corn meal, flour, salt and baking soda together.
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
- Add dry mixture to the wet mixture and mix.
- Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
- Garnish with thinly slice jalapeño and cheese.
- Bake in oven for 15 minutes.
- Enjoy!
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