Hello, I am Kate. Today, I will show you a way to make roasted prosciutto fruit cups recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Prosciutto Fruit Cups Recipe
Roasted Prosciutto Fruit Cups is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Roasted Prosciutto Fruit Cups is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have roasted prosciutto fruit cups using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Prosciutto Fruit Cups:
- Prepare 2 Apples (small diced)
- Prepare 1 pear (small diced)
- Get 1 Okinawa yam
- Prepare sliced Prosciutto
- Get 3 twigs fresh Sage
- Get 2 limes (juiced & zest)
- Make ready 1/3 cup Sliced Ginger
- Get 1/2 cup butter
- Get Rosemary (fresh)
- Make ready Salt Tt
Instructions to make Roasted Prosciutto Fruit Cups:
- Get slices of prosciutto and shape them into a cup into a muffin tray
- Set oven to 375° and put prosciutto into oven for 7 mins or until solid
- Get butter and melt then add sage and ginger to butter
- Let simmer and butter absorb sage and ginger then add chopped pear / apple / yam to butter and saute till soft but leave crunchy middle
- Grab a Chinois cap and strain the contents
- Juice 1 lime and zest 2 full limes
- Add lime mixtures to fruit to taste
- Grab prosciutto cups and add fruiy mixture, garnish with fresh rosemary twigs and a tiny pinch of salt
- Enjoy!!
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