Hello, I’m Clara. Today, we’re going to make leftover rice pulao recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover Rice Pulao Recipe
Leftover Rice Pulao is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Leftover Rice Pulao is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook leftover rice pulao using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice Pulao:
- Get 2 cup boiled rice
- Take 1 small potato
- Make ready 1 Onion
- Take 1 tomato
- Get 1 tbsp ginger garlic paste
- Get 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Take 1 tsp biryani masala
- Make ready 1 bay leaf
- Take 2 cloves
- Prepare 1 tsp jeera/ cumin seeds
- Prepare 1 tsp coriander leaves
- Take 2 tbsp oil
- Prepare 1 cheese cube
Instructions to make Leftover Rice Pulao:
- In kadhai add oil,jeera,bay leaf and cloves when splutters add onion.cook till 1min.
- Add Ginger garlic paste and tomato cook for 1min.Add dry masala and potato cook till potato are soft
- Now add boiled rice mix it
- Cook for 1 min.Add coriander leaves
- Garnish with cheese and serve
So that’s going to wrap this up for this special dish leftover rice pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
