Hi, I am Elise. Today, I’m gonna show you how to make hara chicken green chicken ka salan recipe i haryali chicken i hyderabadi green chikan i recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I Recipe
Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have hara chicken green chicken ka salan recipe i haryali chicken i hyderabadi green chikan i using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I:
- Make ready 500 grams Chicken
- Take 50 gms Coriander leaves
- Prepare 1 tsp Pudina
- Prepare 1 tbsp Fenugreek leaves
- Make ready 6 pieces Green chillies
- Prepare For Whole spices-
- Make ready 2 Onion slice cut fried
- Get 2 Bay leaves
- Take 2 pods Cloves
- Get 2 Green cardamoms
- Get 1 tbsp Cumin seeds
- Take 1 inch Cinnamon Stick
- Prepare For Powder spices-
- Make ready 1/2 tbsp Cumin roasted powder
- Prepare 1 tbsp Garam masala
- Prepare to taste Salt
- Get 1 tbsp Coriander powder
- Take 1/4 tbsp Black pepper
- Get 2 tbsp Ginger garlic paste
- Prepare 2 spoons Curd
- Take 1/2 bowl Oil
Steps to make Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I:
- Wash the chicken well with water and cover it and keep aside.
- Put half a cup of oil in the pot and heat it. - By adding whole spices, frying till the crackling and flavor comes.
- Put the chicken in the spices and fry it well. - Then add garlic and ginger paste and saute it well.
- Put the powder spices and fried onions and roast them well. - Put the curd and roast them well.
- Put the green spices paste (coriander leaf, pudina leaf, kasuri methi leaf,green chilli) the chicken and roast them well 5 minutes.
- Put the kewda water and 1 cup water in the chicken and cover it cook them well.
- Check the chicken, the chicken has cooked well and turn off the induction.
- Take the chicken out of the pot. Green chicken is ready to eat and now we can enjoy it.
- You can see the youtube video #safinakitchen https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
So that is going to wrap this up for this distinctive dish hara chicken green chicken ka salan recipe i haryali chicken i hyderabadi green chikan i recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
