Hi, I am Clara. Today, we’re going to make fennel sharbat with cardamom recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel sharbat with cardamom Recipe
Fennel sharbat with cardamom is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fennel sharbat with cardamom is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook fennel sharbat with cardamom using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fennel sharbat with cardamom:
- Make ready 1/2 cup fennel seeds
- Prepare 1/2 cup water to to soak spices
- Prepare 1 cup water
- Take 20 cardamom pods
- Prepare 2 cups sugar
- Take 1 lemon juice
- Make ready Rose water
Instructions to make Fennel sharbat with cardamom:
- Soak the fennel seeds and cardamom pods in a bowl with ½ cup water in the fridge overnight. It will cause spices release their flavour.
- Once they are soaked, grind them with their soaking water and ½ cup water of water in a food processor. - Strain the water with help of a butter muslin cloth in a bowl and squeeze it..
- Now add remaining ½ cup of water and sugar to the mixture and mix well. Pour it into a pot, bring to simmer on medium heat for 10 minutes until the syrup thickens and turn off the heat. - Sharbat is ready, allow to chill.
- For serving, in a glass with 1 cup water, add 2 tbsp of syrup, 1-2 ice cubes, ½ tsp rose water and drops of lemon juice.
- This sharbat is refreshing and very tasty during a Summer day. - This sharbat syrup can last for several months in the fridge. - Nosh-e jaan
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