Hello, I’m Clara. Today, we’re going to prepare sweet potato cornbread muffins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Cornbread Muffins Recipe
Sweet Potato Cornbread Muffins is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sweet Potato Cornbread Muffins is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Take 2 sweet potato / steamed / mashed
- Prepare 3/4 cup fat free milk
- Get 2 tbs vegetable oil
- Make ready 1 egg
- Make ready 1 cup sour cream
- Prepare 1/2 cup maple syrup
- Get 2 tbs wholewheat flour
- Prepare 1 1/2 cup corn meal
- Make ready 1 /2 cup sugar
- Prepare 1/2 tsp ground cinnamon
- Take 1 tsp ground nutmeg
- Make ready 1/2 tsp salt
- Take 1 tsp baking powder
Steps to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
So that is going to wrap this up for this exceptional dish sweet potato cornbread muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
