Prosciutto Wrapped Chicken and Apples
Prosciutto Wrapped Chicken and Apples

Hello, I am Elise. Today, I will show you a way to prepare prosciutto wrapped chicken and apples recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Prosciutto Wrapped Chicken and Apples Recipe

Prosciutto Wrapped Chicken and Apples is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Prosciutto Wrapped Chicken and Apples is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook prosciutto wrapped chicken and apples using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prosciutto Wrapped Chicken and Apples:

  1. Prepare 8 chicken cutlets, or 4 boneless chicken breasts, sliced in half horizontally
  2. Prepare salt and pepper
  3. Make ready 8 tsp apple butter
  4. Get 1/2 cup cbled blue cheese
  5. Make ready 8 thin slices proscuitto
  6. Make ready 4 shallots halved
  7. Prepare 8 garlic cloves, smashed
  8. Get 2 honeycrisp apples, cut into 16 wedges
  9. Get 2 sprigs fresh rosemary
  10. Prepare 4 sprigs fresh thyme
  11. Get 2 tbs olive oil
  12. Get 2 tbs salted butter
  13. Take 12 fresh sage leaves
  14. Prepare 1/2 cup dry white
  15. Make ready 1/2 cup apple cider vinegar

Instructions to make Prosciutto Wrapped Chicken and Apples:

  1. Preheat the oven to 425 degrees F. Grease an oven-safe skillet with olive oil.
  2. Season the chicken with salt and pepper. Spread each cutlet with 1 tsp apple butter, then top with cheese. Wrap 1 piece of prosciutto around each cutlet. Transfer the chicken to the prepared skillet. Arrange the shallots, garlic, and apples around the chicken. Add the rosemary and thyme. Drizzle olive oil over the apples, season with salt and pepper. Transfer to the oven and roast for 15-20 minutes, until the chicken is cooked.
  3. Remove from the over and switch the oven to broil. Remove the apples from the skillet to a plate. Return the chicken to the oven and broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven and place the chicken on the plate with the apples.
  4. Place the skillet with the shallots and garlic over medium heat. Add the butter and sage. Cook 1-2 minutes, until the butter is browned and the sage crisp. Remove the sage from the skillet and add to the plate with the chicken.
  5. To the skillet, add the and cider. Bring to a boil over high heat. Boil 5 minutes, until reduced by half. Slide the chicken and apples back into the skillet, simmer 1 minute. Remove from the heat.
  6. Serve the chicken topped with apples. Drizzle over any pan sauce.

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