Hi, I am Joana. Today, we’re going to prepare cornbread chicken strips with sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cornbread Chicken Strips with Sauce Recipe
Cornbread Chicken Strips with Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cornbread Chicken Strips with Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cornbread Chicken Strips with Sauce:
- Make ready —Cornbread Chicken——–
- Get 2 pounds chicken breast boneless and skinless
- Take 1 teaspoon seasoned salt
- Prepare 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground black pepper
- Take 2/3 cup buttermilk cornbread mix, self-rising
- Make ready —-sauce——-
- Make ready 1 cup sour cream
- Get 1/4 cup mayonnaise
- Get 1-1/2 tablespoon red vinegar
- Get 1 tablespoon dill weed
- Make ready 1 cup cbled Bleu cheese
- Get 1/4 cup chopped parsley flakes
- Make ready to taste seasoned salt
- Get -oil——
- Take as needed peanut oil to medium fry
Instructions to make Cornbread Chicken Strips with Sauce:
- Heat oil.
- Slice the chicken strips and season
- Add cornbread mix
- Fry into batches
- Turn as needed
- Move to paper towels to absorb excessive oils
- Repeat till all chicken is done
- Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
- Mix well add seasoned salt to taste.
- Serve I hope you enjoy!
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