Hello, I am Elise. Today, I will show you a way to prepare strawberry salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Salad Recipe
Strawberry Salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Strawberry Salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook strawberry salad using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Salad:
- Take 1 pkg ramen noodles, crushed,flavor packet discarded
- Take 1/4 cup sliced almonds
- Prepare 1/4 cup sunflower seeds
- Take 1/4 cup butter,melted
- Make ready 1 head romaine lettuce washed and dried
- Make ready 1 (5 ounce) bag spinach
- Get 1 pint strawberries hulled and thinly sliced
- Make ready 1 cup grated parmesan cheese
- Get Dressing
- Prepare 3/4 cup sugar
- Get 1/2 cup red vinegar
- Make ready 3/4 cup vegetable oil
- Get 1/2 teaspoon paprika
- Make ready 1/2 teaspoon salt
- Take 2 cloves garlic minced
Instructions to make Strawberry Salad:
- In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool.
- Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate.
- Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve.
- When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing.
- To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed
So that is going to wrap this up for this distinctive dish strawberry salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
