Cornbread
Cornbread

Hi, I am Laura. Today, I will show you a way to make cornbread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cornbread Recipe

Cornbread is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cornbread is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cornbread using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread:

  1. Prepare 2 1/2 Cups flour
  2. Prepare 1 1/2 Cups cormeal
  3. Prepare 1/2 Cup sugar plus 2 tablespoons
  4. Take 2 TBLS. baking powder
  5. Get 2 tsp. salt
  6. Prepare 2 Cups milk
  7. Take 2/3 Cup cooking oil
  8. Prepare 2 eggs slightly beaten

Instructions to make Cornbread:

  1. Preheat oven to 400•
  2. Combine cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl.
  3. Measure oil, eggs, and milk.
  4. Combine milk, oil, and slightly beaten eggs in a smaller mixing bowl.
  5. Stir in liquid measurements to the dry ingredients and stir with large spoon. No mixer needed. Batter should be thicker than cake batter, but thin enough to pour. Add a tiny bit of milk to thin if needed.
  6. Pour a puddle of cooking oil into 9x13 pan. Use paper towel or basting brush to coat sides and bottom of pan with oil. Leave excess oil in pan.
  7. Pour cornmeal batter into pan anf bake for 25 minutes or until steak knife inserted into cornbread comes out clean.
  8. Cut cornbread and serve warm with butter. It’s good eaten with chili, soup, or beans of any kind.
  9. Cut this recipe in half and bake in an 8x8 pan for less cornbread.

So that is going to wrap it up with this special dish cornbread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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