Hello, I am Joana. Today, I will show you a way to make prosciutto and potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prosciutto and Potatoes Recipe
Prosciutto and Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Prosciutto and Potatoes is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook prosciutto and potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Prosciutto and Potatoes:
- Get 3 ounces prosciutto
- Take 1 pound potatoes
- Take 2 tablespoons all purpose flour
- Take 1/2 onion diced
- Take 3/4 pound whole milk mozzarella
- Prepare 8 ounces table cream
- Take To taste salt
- Prepare 1/3 cup water
- Take 2/4 stick butter divided
Steps to make Prosciutto and Potatoes:
- Grease the 6×9 pan with butter. Dice the onion. Wash and slice the potato like you are going to make German fried potatoes.
- Coat the buttered pan on the bottom with the diced onions. Cover the onions with 1 layer of potatoes and add salt as needed. Next add flour on top of the potato layer.
- No add a few globs of butter randomly.
- Add the cream and water. Add the remaining potatoes. Tear the prosciutto over the whole top. Add the rest of the mozzarella cheese, after you put a border of the cheese around the bordering edges.
- Cover and put into the oven for 35 minutes. Remove cover and put back in for 10 minutes uncovered till browned.
- Let rest 15 minutes. Serve I hope you enjoy!!!
So that’s going to wrap it up with this exceptional dish prosciutto and potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
