Hi, I’m Laura. Today, I’m gonna show you how to make veg pulao recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veg pulao Recipe
Veg pulao is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Veg pulao is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook veg pulao using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veg pulao:
- Get 200 Gm rice soaked for 20 mins
- Prepare 1 teaspoon Turmeric powder
- Take To taste salt
- Take As needed Mustard seeds
- Prepare 1 green chilli
- Prepare 6/7 curry leaves
- Prepare 1 tsp shahi jeera
- Take 2 Tomatoes finely chopped
- Prepare 100 gm cauliflower
- Prepare 100 Gm green peas
- Get 1/2 tsp Garam masala powder
- Get 2 Potatoes diced
Steps to make Veg pulao:
- Wash and soak rice for 20 minutes. Clean cauliflower and green peas. Take A deep thick pan heat oil then add mustard seeds shahi jeera curry leaves and cauliflower florets and diced potatoes. Add some salt and saute the cauliflower and potatoes.after A few mins add finely chopped tomatoes green chillies and cook for 2 mins on low flame.
- Now add salt turmeric powder and garam masala. Mix well and add water. Let it come to boil than add the green peas and soaked rice. Cover the vessel and let it cook for 5-7 mins until water is absorbed by rice completely
- Finally cover the vessel t it cook on lowest flame for 3 -4 minutes. Turn off the gas and let it rest for few minutes before serving.
So that is going to wrap this up for this special dish veg pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!