Hello, I am Elise. Today, I will show you a way to prepare grandma’s cornbread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s Cornbread Recipe
Grandma’s Cornbread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Grandma’s Cornbread is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook grandma’s cornbread using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s Cornbread:
- Make ready 1 cup ap flour
- Get 1 cup yellow cornmeal
- Prepare 1/3 cup granulated sugar
- Prepare 1 tbsp baking powder
- Get 1/4 tsp salt
- Get 2 lg eggs
- Make ready 1 cup milk
- Make ready 1/2 cup melted unsalted butter
- Make ready 1 1/2 tbsp vegatable shortening
- Get 1/2 (1 can) diced green chilies (optional)
- Make ready 1/2 a medium onion, diced (optional)
- Prepare 1/2 (1 can) corn without the liquid (optional)
- Take All of the optional ingredients can be added for fully loaded cornbread. :)
Steps to make Grandma’s Cornbread:
- Heat up your oven to 400F.
- Add the shortening to a 8 cast iron skillet and place in the oven to preheat.
- In a bowl, mix together all the dry ingredients.
- In a separate small bowl whisk together the milk and butter.
- Add the eggs to the milk mixture and whisk until blended.
- Add the wet to the dry and mix.
- Remove the skillet from the oven and using a paper towel spread the now hot liquid shortening up the sides and all over the bottom of the skillet.
- Pour the batter in to the hot skillet.
- Place the skillet in the oven (center rack) and bake for 25 - 30 minutes until the top is lightly golden and a toothpick comes out clean when inserted into the center of the corn bread.
- Cool on a wire rack
- Serve
- Enjoy!
- It goes well with soups and stews.
- I also enjoy it for breakfast with my eggs.
So that’s going to wrap it up with this distinctive dish grandma’s cornbread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
