Hi, I am Elise. Today, I will show you a way to prepare butternut squash with fennel recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash with Fennel Recipe
Butternut Squash with Fennel is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Butternut Squash with Fennel is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have butternut squash with fennel using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash with Fennel:
- Make ready 2 pounds cubed butternut squash
- Prepare 1 large bulb and stems fennel
- Make ready 3 large Michigan red apples
- Get 1 pound bulk sausage
- Make ready 1/2 pound
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon white pepper powder
- Make ready 1/2 teaspoon celery salt
- Prepare 1/2 teaspoon onion powder
- Get 1/2 teaspoon Pink Himalayan Salt
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1 stick butter
Instructions to make Butternut Squash with Fennel:
- Preheat oven 400 degrees Fahrenheit
- Cube the fennel. Peel, core, and dice the apples. Slice the into small pieces.
- Mix everything together, except Pink Himalayan salt and butter.
- Put the mixture into a pan, 9x13.
- Slice the butter into pats and place on top of the mixture in pan.
- Cover and put into oven for and hour and 15 minutes.
- Uncover and add Pink Himalayan salt sprinkle on top.
- Let rest 10 minutes, serve I hope you enjoy!
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