Hello, I am Clara. Today, we’re going to make roasted pepperoni and cheese stuffed jalapeños recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Pepperoni and cheese stuffed Jalapeños Recipe
Roasted Pepperoni and cheese stuffed Jalapeños is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Roasted Pepperoni and cheese stuffed Jalapeños is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted pepperoni and cheese stuffed jalapeños using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Pepperoni and cheese stuffed Jalapeños:
- Prepare 10-15 large jalapenos
- Get 1/2 cup cream cheese, at room temperature
- Make ready 1/2 teaspoon Italian season
- Get 1 cup each grated provalone and sharp cheddar cheese
- Make ready 15 pepperoni slices, cooke crisp
- Take 1 tablespoon fresh chopped basil
- Take 1 green onion,sliced
- Get Marinara sauce as needed for serving
Instructions to make Roasted Pepperoni and cheese stuffed Jalapeños:
- Preheat the oven to 400. Line a baking sheet with foil, spray foil with non stick spray
- Cut jalapeños in half and remove seeds
- Place on prepared pan and roast 10 minutes until just tender, remive from the ioven
- Combine remaining ingredients except marinara in a bowl
- Fill jalapeños =with mixture and return to the iven to melt cheese about 5 to 10 minutes
- Serve with marinara for drizzl8ng or dipping
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