Prosciutto & Rockmelon
Prosciutto & Rockmelon

Hi, I’m Clara. Today, I will show you a way to make prosciutto & rockmelon recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Prosciutto & Rockmelon Recipe

Prosciutto & Rockmelon is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Prosciutto & Rockmelon is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have prosciutto & rockmelon using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prosciutto & Rockmelon:

  1. Prepare 2 Slices Rockmelon / Cantaloupe,
  2. Take 4 Slices Prosciutto / Parma Ham,
  3. Take 1/4 Cup Balsamic Vinegar,
  4. Prepare 1 Handful Arugula / Lettuce,
  5. Prepare Carrot Shredded, A Small Handful
  6. Take Pinch Sea Salt,
  7. Make ready Pinch Black Pepper,

Steps to make Prosciutto & Rockmelon:

  1. Heat griddle over medium heat. - - Once the griddle is heated up, place in the rockmelon and 2 slices of prosciutti. - - Grill, until charred on both sides or until the prosciutti, are crispy. - - For more flavors, I would like to lay the prosciutti over the rockmelon while it is grilling. - - Remove from heat.
  2. Thinly slice the grilled prosciutto and set aside. - - In the same griddle, place in the remaining prosciutti. - - Grill until slightly browned but not crispy. - - Remove from heat and set aside.
  3. Deglaze the griddle with balsamic vinegar. - - Cook and reduce slightly. - - Remove from heat and set aside. - - Toss crispy prosciutto slices, arugula, carrot, salt & pepper on a serving plate.
  4. Lay the grilled rockmelon over the top. - - Cover the rockmelon with the 2 whole prosciutti. - - Drizzle reduced balsamic vinegar over the top. - - Serve immediately.

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