Hello, I’m Marie. Today, we’re going to prepare veggie salad tart recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie Salad Tart Recipe
Veggie Salad Tart is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Veggie Salad Tart is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook veggie salad tart using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veggie Salad Tart:
- Make ready 2 cups whole wheat flour
- Make ready 1 tsp salt
- Take 1 tsp basil/thyme
- Get 1/4 cup olive oil
- Take 1/2 cup cold water
- Get Topping
- Take 2-3 carrots
- Prepare 1 zucchini
- Get 1 Chinese eggplant
- Get 1 can tomato paste
- Prepare leaves Fresh basil
- Prepare Balsamic glaze
- Make ready Olive oil
- Get Salt
- Prepare Pepper
Instructions to make Veggie Salad Tart:
- To make pastry crust: combine flour, salt, herbs, olive oil with fork. Add water and mix until cbly. Knead a couple minutes. Roll out and press into greased tart pan. Prick all over with fork. Bake at 350 for 15 minutes. Take out and cool.
- Peel carrots and cut in half and then use peeler to make long flat ribbons. Do the same with zucchini and eggplant. Soak ribbons in water for 3-5 minutes to soften so they curl and bend without snapping.
- Spread tomato paste over tart shell. Top with basil leaves and drizzle with balsamic glaze
- Take carrot, zucchini and eggplant ribbon and curl tightly and keep adding while starting in Center of tart. Spiral out to edge until entire tart is filled. Drizzle with olive oil and sprinkle with pink salt and ground pepper.
- Bake at 350F for approximately 40 minutes. Cool on rack 5 minutes. Remove from pan onto cutting board slice into 8 wedges with very sharp knife after allowing people to ooh and ahh over your masterpiece. Drizzle with more balsamic glaze and sprinkle with freshly shaved basil or parsley.
So that’s going to wrap this up for this exceptional dish veggie salad tart recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
