Hello, I am Elise. Today, I will show you a way to prepare rainbow swiss chard & fennel sidedish recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rainbow swiss chard & fennel sidedish Recipe
Rainbow swiss chard & fennel sidedish is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Rainbow swiss chard & fennel sidedish is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rainbow swiss chard & fennel sidedish using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rainbow swiss chard & fennel sidedish:
- Make ready 1 large fennel bulb
- Make ready 2 large bunch rainbow swiss chard
- Get 1 small onion
- Take 1/4 teaspoon dry savory
- Take 1/4 teaspoon fresh ground black pepper
- Get 2 tablespoon extra virgin olive oil
Steps to make Rainbow swiss chard & fennel sidedish:
- Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4 thick.
- Do same with onion.
- Cut the swiss chard into 1 pieces, stems and leafs.
- In a deep and large skillet, eat up the olive oil and medium/high.
- Toss in the fennel and cook for 1 minute, stirring constantly.
- Add in the onion and cook for a noter minute, stirring constantly.
- Lower heat to medium/low and add in the swiss chard little by little, stirring constantly.
- Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat.
- Enjoy!
So that is going to wrap it up with this distinctive dish rainbow swiss chard & fennel sidedish recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
