Hi, I’m Joana. Today, I will show you a way to prepare brown rice pulao recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown rice pulao Recipe
Brown rice pulao is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brown rice pulao is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook brown rice pulao using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brown rice pulao:
- Make ready 250 gm brown rice
- Get 3 table spoon Oil
- Make ready 100 gram cauliflower
- Take 2 big carrot
- Prepare 1 big size tomato
- Prepare 50 grams peas
- Prepare 10 (12 piece) Nutella
- Take 1 mid size potato
- Make ready 2 bay leave
- Prepare 1/2 black cardamom
- Take 4-6 clove
- Prepare 8 to 10 pepper
- Get 1 tea spoon cumin seeds
- Prepare pinch of cinnamon powder
- Take 1 teaspoon garam masala
- Get 1 teaspoon red chilli powder
- Make ready 3 teaspoon Salt
- Get 3 tablespoon curd
Steps to make Brown rice pulao:
- Rice soaked for 4 hour nutrella also soaked in hot water till soft
- Chopped vegetables not very fine take a pan add oil roast jeera & bay leave
- Add gobhi gajar aloo & nutri chunks fry proper now add salt mirchi garammasala & other sabut masala
- We roast it very well until veģe absorbe masala at last add curd & leave it for 5 min
- Cover it with lid now we add soaked rice & water. If we took 1 cup rice then we should take 1 and half cup water
- Pan Cover with lid on mid flame check it time to time if required flame can be high
- After 10 min it would be ready leave for some time rice will take its flavour
So that’s going to wrap this up for this distinctive dish brown rice pulao recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
