Hello, I’m Laura. Today, I will show you a way to prepare scallops with a black pudding cb, fennel & cucumber salad, pea & pea shoots and apple purée recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scallops With A Black Pudding Cb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée Recipe
Scallops With A Black Pudding Cb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Scallops With A Black Pudding Cb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook scallops with a black pudding cb, fennel & cucumber salad, pea & pea shoots and apple purée using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scallops With A Black Pudding Cb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée:
- Prepare 110 g fresh scallops
- Take 25 g black pudding
- Take Cucumber
- Prepare Fennel
- Take Handful frozen peas
- Get Pea shoots
- Take Apple sauce
- Get Lemon
- Prepare Knob butter
Instructions to make Scallops With A Black Pudding Cb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée:
- Roughly chop the black pudding and add to a hot dry pan, gently breaking it up as you go. Heat a medium size frying pan with a little drop of olive oil. When the pan is hot place your scallops gently in, seasoning with a little sea salt. Cook for about 2-3 mins (Don’t shake or move them.) then gently turn them over and add the butter and a squeeze of lemon juice, baste until they are sealed beautifully and opaque in colour and cooked.
- Slide your scallops out of the pan onto kitchen paper to drain. Then you can assemble the salad. Cut the fennel bulb in half and slice thinly and CAREFULLY with a mandolin, the same with the cucumber. The peas takes a minute or two to cook then you can assemble the dish. Another squeeze of lemon at the end, apple purée and you are ready to go.
So that is going to wrap this up for this exceptional dish scallops with a black pudding cb, fennel & cucumber salad, pea & pea shoots and apple purée recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
