Hello, I’m Kate. Today, I’m gonna show you how to prepare veggie salad tart recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie Salad Tart Recipe
Veggie Salad Tart is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Veggie Salad Tart is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veggie salad tart using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veggie Salad Tart:
- Get 2 cups whole wheat flour
- Get 1 tsp salt
- Take 1 tsp basil/thyme
- Take 1/4 cup olive oil
- Make ready 1/2 cup cold water
- Get Topping
- Make ready 2-3 carrots
- Prepare 1 zucchini
- Take 1 Chinese eggplant
- Prepare 1 can tomato paste
- Take leaves Fresh basil
- Make ready Balsamic glaze
- Make ready Olive oil
- Get Salt
- Get Pepper
Steps to make Veggie Salad Tart:
- To make pastry crust: combine flour, salt, herbs, olive oil with fork. Add water and mix until cbly. Knead a couple minutes. Roll out and press into greased tart pan. Prick all over with fork. Bake at 350 for 15 minutes. Take out and cool.
- Peel carrots and cut in half and then use peeler to make long flat ribbons. Do the same with zucchini and eggplant. Soak ribbons in water for 3-5 minutes to soften so they curl and bend without snapping.
- Spread tomato paste over tart shell. Top with basil leaves and drizzle with balsamic glaze
- Take carrot, zucchini and eggplant ribbon and curl tightly and keep adding while starting in Center of tart. Spiral out to edge until entire tart is filled. Drizzle with olive oil and sprinkle with pink salt and ground pepper.
- Bake at 350F for approximately 40 minutes. Cool on rack 5 minutes. Remove from pan onto cutting board slice into 8 wedges with very sharp knife after allowing people to ooh and ahh over your masterpiece. Drizzle with more balsamic glaze and sprinkle with freshly shaved basil or parsley.
So that is going to wrap it up with this distinctive dish veggie salad tart recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
