Hi, I am Clara. Today, I will show you a way to make fennel infused oil recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel Infused Oil Recipe
Fennel Infused Oil is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fennel Infused Oil is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have fennel infused oil using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fennel Infused Oil:
- Make ready 3/4 cup very good extra virgin olive oil
- Take as needed fresh fennel leaves
- Make ready 8 ounce sterilized bottle
Steps to make Fennel Infused Oil:
- Pack the bottle with fresh fennel use a bigger stalk to push the fennel into the bottle.
- Seal the bottle, put on a shelf for a minimum of 2 weeks.
- Use as needed I hope you enjoy!
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