Golden Sweet Corn Bread
Golden Sweet Corn Bread

Hello, I am Joana. Today, I will show you a way to make golden sweet corn bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Golden Sweet Corn Bread Recipe

Golden Sweet Corn Bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Golden Sweet Corn Bread is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook golden sweet corn bread using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Golden Sweet Corn Bread:

  1. Get 2 Cups Flour
  2. Prepare 2 Cups Corn Meal
  3. Prepare 2/3 Cup White Sugar
  4. Make ready 2/3 Cup Brown Sugar
  5. Get 2 teaspoons Sea Salt
  6. Take 7 teaspoons Baking Powder
  7. Get 2 Large Eggs
  8. Get 2 Cups Milk
  9. Get 2/3 Cups Unsalted Butter, room temperature

Steps to make Golden Sweet Corn Bread:

  1. Preheat oven to 400*F
  2. Grease 9 baking dish.
  3. Combine flour, corn meal, sugars, salt, and baking powder.
  4. Cut in butter.
  5. Completely mix in milk and eggs.
  6. Allow batter to sit for about 20 minutes. (This is important for flavor and moisture)
  7. Stir. Scrape into prepared baking dish.
  8. Bake for 20 to 30 minutes. Until golden brown and knife inserted in the center comes out clean.
  9. Remove from oven. Serve hot, or allow to cool

So that’s going to wrap this up with this exceptional dish golden sweet corn bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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