Hi, I’m Clara. Today, I’m gonna show you how to prepare couscous with fennel,jijir,parsley recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Couscous with fennel,jijir,parsley Recipe
Couscous with fennel,jijir,parsley is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Couscous with fennel,jijir,parsley is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have couscous with fennel,jijir,parsley using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Couscous with fennel,jijir,parsley:
- Prepare Couscous
- Get 1 bunch Fennel
- Take 1 bunch Jijir
- Prepare p
- Get 1 bunch Parsley
- Make ready 50 g Butter
- Make ready Water
Instructions to make Couscous with fennel,jijir,parsley:
- Ki xuba ruwa a tukunya ki zuba idan ya tafasa sai ki zuba butter da beetroot aciki da dan gishiri kadan ki rufe
- Zuwa 5 minute alokacin beetroot dinki yayi laushi sai ki kawo couscous dinki ki zuba ki kashe wutar ki rufe.
- Already kingyara fenne,jijir and parsley dinki sai ki bude cous cous din ki xuba ki gauraya shikenan
- Serve with stew
So that’s going to wrap this up for this distinctive dish couscous with fennel,jijir,parsley recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
