Hello, I am Laura. Today, we’re going to make skillet cornbread fusf recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Skillet Cornbread FUSF Recipe

Skillet Cornbread FUSF is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Skillet Cornbread FUSF is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have skillet cornbread fusf using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Skillet Cornbread FUSF:

1. Make ready 12 tbsp butter
2. Take 1 /cup maple syrup or honey
3. Make ready 2 1/4 cups buttermilk or sour milk
4. Prepare 3 large eggs
5. Make ready 3/4 cup medium grind cornmeal
6. Prepare 3/4 cup coarse grind cornmeal
7. Prepare 1/2 cup whole wheat flour
8. Make ready 1/2 cup AP flour
9. Make ready 1 1/2 tbsp baking powder
10. Prepare 1 1/2 tsp sea salt
11. Prepare 1/2 tsp baking soda

Steps to make Skillet Cornbread FUSF:

1. Preheat oven to 375 degrees
2. In a 12 inch cast-iron skillet, heat the butter until dark brown, constantly stirring to avoid burning. Pour into large bowl, filtering out any sediment that may occur. Place pan in oven to keep warm
3. Whisk in maple syrup, then milk.
4. In a separate bowl, whisk eggs. Pour into mixture, combine.
5. Whisk in cornmeal, making sure to break up any clotted pieces.
6. Whisk in cornmeal, making sure to break up any clotted pieces.
7. Take the pan out of the oven. Add a small touch if necessary to ensure it is coated well.
8. Pour batter into skillet, cook for 20-30 minutes or until golden brown all the way to the middle of the skillet. Cornbread will be done when the edge starts to crust.
9. Take bread out of oven, let cool on cooling rack for 10 minutes.
10. Run butter knife around the edge of the pan to separate.
11. After 30 minutes, run a thin spatula under the cornbread to make sure it separates cleanly from pan
12. Turn over onto cutting board.
13. Cut and serve.

So that’s going to wrap it up for this special dish skillet cornbread fusf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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