Hello, I’m Jane. Today, I’m gonna show you how to make uncle mac’s jalapeño poppers recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Uncle Mac’s Jalapeño Poppers Recipe
Uncle Mac’s Jalapeño Poppers is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Uncle Mac’s Jalapeño Poppers is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook uncle mac’s jalapeño poppers using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Uncle Mac’s Jalapeño Poppers:
- Get 24 large raw jalapeños
- Make ready 24 (1 oz) strips of smoked Gouda cheese
- Take 24 (1 oz) strips of chicken cutlet
- Prepare 12 strips thin center cut cut in half
Instructions to make Uncle Mac’s Jalapeño Poppers:
- Cut a slit lengthwise on top of each Jalapeño then with a small knife remove the seed bulb and ribs from each jalapeno.
- Place one strip of smoked Gouda cheese inside each Jalapeño.
- Place one strip of chicken cutlet inside each Jalapeño on top of smoked Gouda cheese.
- Wrap one half slice of around center of each Jalapeño and secure closed with a toothpick.
- Grill or broil poppers on BBQ or in oven broiler until crisps and peppers begin to char.
- Serve with Marie’s asiago peppercorn dressing or any other dressing of your choice.
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