Hi, I am Jane. Today, I’m gonna show you how to make jalapeno cheese cornbread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeno Cheese Cornbread Recipe
Jalapeno Cheese Cornbread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Jalapeno Cheese Cornbread is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jalapeno cheese cornbread using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno Cheese Cornbread:
- Take 360 g flour
- Prepare 120 g cornmeal
- Prepare 50 g brown sugar
- Get 2 tablespoons baking powder
- Make ready 2 teaspoons salt
- Get 475 ml milk
- Prepare 3 eggs
- Get 225 g melted butter
- Make ready 225 g shredded cheese
- Make ready 35 g chopped scallions, plus 3 chopped scallions for garnish
- Make ready 3 tablespoons minced jalapeno peppers
Instructions to make Jalapeno Cheese Cornbread:
- Combine the flour, cornmeal, sugar, baking powder, and salt in bowl
- In separate bowl combine milk, eggs, and butter
- Stir in wet ingredients into dry and mix
- Add cheese, scallions, and jalapenos and mix
- Preheat oven to 170 degrees celcius. After letting the mixture sit at room temperature for 20 minutes, bake for 40 mins, or until toothpick comes out clean
So that’s going to wrap it up with this exceptional dish jalapeno cheese cornbread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
