Hi, I’m Jane. Today, I will show you a way to make butternut squash coconut rice pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Coconut Rice Pudding Recipe
Butternut Squash Coconut Rice Pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Butternut Squash Coconut Rice Pudding is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash coconut rice pudding using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Coconut Rice Pudding:
- Take 1 . 1.5 cups roasted spaghetti squash
- Get 2 . 1 cup brown or white rice
- Prepare 3 . 1 Can of coconut milk
- Take 4 . 1 egg + 1 egg yolk
- Prepare 5 . Cinnamon stick or 1 tsp. powdered cinnamon
- Prepare 6 . 1-2 Cardamom pods
- Take 7 . 1 tbsp. – optional
- Take 8 . 5 dates (soak in boiling water for 10 minutes)1 tsp. vanilla
- Take 9 . 1/2c shredded coconut unsweetened
Steps to make Butternut Squash Coconut Rice Pudding:
- Cut the squash in half, scoop out the seeds and bake for 40 mins at 450 degrees cut side down or until until tender then use a fork to separate the strands from the skin
- In a sauce pan combine rice, coconut milk, cinnamon stick & crushed cardamom pod and stir over medium heat until bubbles begin to form but do not let it boil.
- Stimmer for 5 -10 minutes or until mixture thickens Allow mixture to sit while preparing other ingredients
- Mash soften dates with fork Whisk the egg and egg yolks in a mix
- Whisk in vanilla, & dates slowly, while whisking continually, introduce the coconut milk mixture a few tbsp at a time to the eggs (so they don’t curdle) then add the rest. Add the spaghetti squash
- Grease 4 ramekins divide pudding mixture evenly between the and bake in a water bath 30 minutes or until a toothpick comes out clean.
So that is going to wrap it up with this distinctive dish butternut squash coconut rice pudding recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
