Hello, I’m Clara. Today, we’re going to make chicken with pico de gallo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken with Pico de Gallo Recipe
Chicken with Pico de Gallo is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken with Pico de Gallo is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken with pico de gallo using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with Pico de Gallo:
- Take 200 gr ground chicken
- Get 2 eggs
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp crushed black pepper
- Prepare 1 tsp bouillon powder
- Make ready 1 cup panko/breadcbs
- Take 1 tsp Italian seasoning
- Make ready 1 tbsp chopped garlic
- Take 1 tbsp oil
- Get 2 tomatoes, chopped
- Prepare 1 onion, chopped
- Get 2 garlic, chopped
- Get Juice from 1/2 lemon
- Get 1 tsp sugar
- Make ready 1/4 tsp salt
- Get 1/2 tsp crushed black pepper
Instructions to make Chicken with Pico de Gallo:
- Chicken mixture: combine and mix chicken, eggs, panko, salt, black pepper, garlic, bouillon powder, Italian seasoning. Knead and form four thin patties.
- Heat oil in a pan and fry and flip until golden brown.
- For pico de gallo: combine the remaining ingredients and mix well. You can use it right away to top the chicken, but I think it’d be tastier if you wait for about 15 minutes.
So that’s going to wrap this up for this exceptional dish chicken with pico de gallo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
