Hi, I’m Jane. Today, we’re going to prepare hacked corn bread (gluten free/low fat carb) (1.0 release) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) Recipe
Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have hacked corn bread (gluten free/low fat carb) (1.0 release) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
- Make ready 1 scoop protein whey isolate (100 cals)
- Take 2 can (15 ounce) Baby Corn (Chinese Takeout variety) (150 cals)
- Get 1 egg whites (25 cals)
- Make ready 1/4 cup sweetener
- Get 2 teaspoons baking powder
- Prepare 5 TBSP Resistant Wheat Starch (or your favorite fiber) (25 Calories?)
- Prepare Total calories (~300 for pan)
Instructions to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
- Pre heat stove 425
- Blend / Puree baby corn and egg whites in food processor until smooth
- Add dry ingredients
- Spray a eight inch square glass container and pour in the batter.
- Bake for 40 minutes or until toothpick test comes out clean.
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