Hello, I’m Elise. Today, I’m gonna show you how to make brad’s grits for breakfast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s grits for breakfast Recipe
Brad’s grits for breakfast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Brad’s grits for breakfast is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have brad’s grits for breakfast using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s grits for breakfast:
- Make ready 2 tbs butter
- Make ready 1/2 small onion, fine chopped
- Make ready 1 small jalapeño, seeded and minced
- Prepare 1 tsp minced garlic
- Prepare 1 1/2 cup water
- Make ready 1 tsp granulated chicken bouillon
- Prepare 1/2 cup dry grits
- Make ready 1/4 cup shredded white cheddar
- Take 2 eggs
- Make ready Sea salt
- Get Black pepper
- Get Tobasco sauce
- Take Salsa verde
Instructions to make Brad’s grits for breakfast:
- Melt butter in a medium saucepan. Saute onion, pepper, and garlic on med low heat until onion is translucent.
- Add water and bouillon to onion. Bring to a boil.
- Meanwhile, heat oil in a pan to fry egg. Fry egg to taste, I did Sunnyside up. Sprinkle with sea salt and pepper.
- When water boils, add dry grits. Stir well. Reduce heat to a simmer. Stir very often until grits become creamy and soft. Add cheese and remove from heat. Continue stirring until cheese is incorporated.
- Plate grits. Put eggs on top. Sprinkle tobasco sauce around the outside. And salsa verde over eggs. Serve immediately. Enjoy.
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