Hello, I’m Clara. Today, we’re going to make cheese lasagna with vegan meatballs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheese lasagna with vegan meatballs Recipe
Cheese lasagna with vegan meatballs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cheese lasagna with vegan meatballs is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cheese lasagna with vegan meatballs using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese lasagna with vegan meatballs:
- Take 1 pack lasagna pasta sheet (~12 sheets)
- Prepare 2 cups mozzarella shredded
- Make ready 1 cup parmesan grated
- Make ready 2 cups shredded Italian cheese
- Make ready 1/2 cup shredded cheddar (optional)
- Take 6 nos. Gardein vegan meatballs
- Take 1.5 cans tomato pasta sauce
- Get Oregano as needed (dried)
Instructions to make Cheese lasagna with vegan meatballs:
- Bake the (Gardein) vegan meatballs thoroughly in an air fryer or using an oven. Let it cool a few minutes before mashing them into medium size cbles. Keep it. Then in a mixing bowl add all the cheese together.
- Cook the pasta sheets Al dente. In a cookie sheet; arrange the layers as indicated below:
- L0: pour in 2 cups pasta sauce and spread it evenly in the sheet L1: arrange a layer of pasta sheets that cover the sauce L2: add all the vegan meatball cbles and arrange them L3: add pasta to cover the L2 L4: add about 1/2 cup of pasta sauce and add about 1/2 cup of cheese mix over it L5: add pasta and keep looping this process until you run out of sheets and cheese mix; L6: season on top with dried oregano if interested
- Spray the inside of an aluminum foil with PAM and cover the cookie sheet arrangement. Preheat the oven for 350°F. Cook it for 40 minutes covered. Then remove the foil and cook again for ~20 minutes until the top crust turns brown and crispy.
- Let rest for ~15minutes asked your Lasagna is ready to be ravished. TIP: Make sure that your pasta sheets are of good quality and that they are only cooked 3/4th; not full as they tend to also cook in oven. You may substitute for oregano with dried Italian herbs. Finally, you may either substitute vegan meatballs with real meatball cbles or ground beef or can keep it playing simple by sticking only to cheese.
So that’s going to wrap it up with this exceptional dish cheese lasagna with vegan meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
